One TPV, every channel.

Restaurants don't have one front door anymore. There's the dining room, and then there's Uber Eats, Just Eat and Glovo — each with its own tablet, its own order flow and its own review inbox. For the hospitality brands we work with, we replaced that pile of tablets with one system: a full TPV with back-of-house software, built to run the whole service.

One queue for every order

Orders from the dining room and orders from the delivery apps land in the same kitchen queue. The pass sees one stream — prioritized by prep time and pickup window — instead of three tablets shouting over each other. Tickets stopped getting lost between platforms, and the kitchen stopped playing air-traffic controller during the Friday rush.

The TPV at the counter and the screens in the kitchen run on the same state, so a sold-out dish disappears everywhere at once — the dining room menu, Uber Eats, Just Eat and Glovo — the moment the kitchen eighty-sixes it.

A restaurant's software should work like its kitchen: one pass, everything visible, nothing dropped.

Reviews, answered everywhere

The same platform pulls reviews from Uber Eats, Just Eat, Glovo and Google into a single inbox, where the team reads and replies without hunting through four dashboards. Reply rate went from sporadic to every single review — which the platforms' rankings quietly reward.

Riders on the same screen

Delivery drivers are managed from the same system: assignments, handoffs and timing, next to the orders they're carrying. When the person running the pass can see both the food and the fleet, "where is my order" stops being a phone call and starts being a glance.

It's the least glamorous software we ship, and some of the most satisfying: real machines, real dinners, real Friday nights that either run smoothly or don't. If your operation is drowning in tablets, we should talk.